Відео

It makes sense - it's a cream concentrate. Use it for cooking 🤷🏼‍♂️

Blend tomatoes to break down

When I was in U.S. I loved Whole Foods - polenta is GF

Not italian but i think the big chain in us just do an "americanised" version of what ever they do its the same with mexican or chinese

if you are from NY in the US you say Cream cheese we don't recognize the name Philadelphia cheese cheese as a name, because it was invented in NY not Philly lol Also, if everyone makes pasta and puts cream cheese in it, I am calling the police.

Looks amazing! Yes, I would totally ❤

Beet pasta taste like beets? Duh

In America, pasta is a side dish. Who cares

Philadelphia is the best one so it's all good

I love this channel!!! I'm a bologna and hot dog guy. I don't know if I have the patience to make these wonderful sandwiches.

I want to see the review of the place you take her too after you guys have suffered through the meal

Eva your burger looks great try thinly sliced onion under your mashed burger and don’t smash so much

My favorite zucchini dish is a zucchini muffin, but it’s not like zucchini bread it’s closer to a quiche. You shred the zucchini and ring the water out of it, coat it lightly with flour, mix in an egg (or two depending on the size of the batch) and some Parmesan and/or sharp cheddar and bake, it’s so good! Sometimes if I have one on hand I’ll also grate a carrot in.

When we make a roux cheese sauce , and add lots cheddar cheese can add others with it with cooked macaroni with a buttered crumb topping seasoning with salt pepper garlic and paprika and bake till the top is light brown

This applies elsewhere too, in many countries people will say "nescafe" instead of instant coffee. There are many brands that did that for one item or other in some place or other.

I have the biggest grin on my face! "They are MIIIIINNE" I only discovered your channel a week ago and now I wish I could take your tours! PS Harper might visit our ancient Native sites like Hopi & Anasazi

Hay put plate on top of all the olives an cherry tamatos an slice in half all at once with long knife...

In the UK we call it Philadelphia rather than cream cheese too

I understand this completely. My mother is Japanese from Osaka and my father is American from Alabama. Also, I was born in Hawaii. So, I am half Japanese and half Alabaman, born in Hawaii and growing up in San Diego, California which is next door to Mexico. Please, for a moment, can you imagine how the Japanese, Alabaman, Hawaiian, Californian and Mexican influence has done for my palate? For example, my father taught me to eat my rice with butter and shoyu (soy sauce). It is delicious buy my mother made me promise to never do this in front of her mother. To my mom, it was not only disgusting to her but disrespected the rice! And, Harper, I also love ketchup on my hotdogs. I also love to dip my gyoza (a Japanese dumpling also some know it as potsticker) in ketchup. 30 years later I learn that putting butter and shoyu on rice has become popular in Japan! It is inevitable that because people like me who are fortunate to grow up with the palate and influence of many cultures will develop the cuisines to accommodate the flavors of our childhood. I love your program and I'm thinking that it is possible that in a past life I must have been an Italian! <3

In Alaska they call all 4wheelers a Honda😂

I'm surprised. Italians hate everything American 😮

Omg. What a nice reunion ❤

Yes, Italians make exceptions. That’s how Italian-American cuisine was created. ❤🇮🇹🇺🇸❤

I have mixed feelings about this topic. I grew up in a New York Sicilian household, and I've always enjoyed Italian American restaurants that serve food of the style born in the Little Italys of New York and Argentina (they're basically the same). At the same time, I love traditional Italian restaurants that are harder to find. Usually, you're going to find places that cater to both, which I think is fine.

Chef here! Any short cut for carbonara sounds worth trying- at the least, to add cream cheese before eggs. Love your videos!

make Limoncello please!

Aussie here. All recipes here asking for any cream cheese just list 'Philadelphia cream cheese'

The correct way to say Rrrrrricota .....listen to her....roll the R's ....

There is neither cheese like Philadelphia nor cream made from milk in a Carbobara. Please, get real. You can call it Philadelphia pasta, bt certainly not carbonara. Smile, wasnt meant ill - bt carbonara is never made from cream cheese nor cream (milk). Have a good one!

This video deserves an upvote just for how spectacularly she say "Philadelphia."

So Harper, as a student you dined on Napalm! You're, what I think in America they call, "Bada**!". Love the video, by the way.

I grew up with Sicilian grandparents and every birthday my grandma Katie would make spiedini with me. Tomorrow is Mother's Day and I'll be making my mom a Sicilian ricotta cheesecake.

I have had salt encrusted fish many times and I love it. Unfortunately, the only way I can get my family to eat zucchini is in zucchini pancakes or bread.

Philly guy here and born in Milan!!

Are there Italian/American dishes Italians love??

Luckily for me, I can get many things Eva talks about from an Italian market in Paris. I married a Frenchman 35 years ago and have been living in France for 30 years. Shopping was the biggest change. I only go to the supermarket for paper products mostly. Because, I buy from local butchers, fruit and vegetable shops, my Italian and Lebanese shops. But, my favorite is the outdoor market with almost everything you could wish for.

The world love Philadelphia cream cheese no exception.

people act like they can't order stuff over the internet.